Whole Grain Bread

Soft - Fluffy - Healthy

Fresh-Ground Flour Makes the Difference

Did you know that fresh-ground flour contains over 30 different vitamins & minerals? And that even store-bought whole wheat flour/bread don't contain anywhere close to that amount?

As soon as wheat is ground into flour, many of the nutrients in it begin to oxidize and turn rancid, so it's not possible to include the entire amount of nutrition available in wheat in a commercial product.

That's why we grind our grain fresh. And we only use whole fresh-ground flour - unlike other bakeries, that may blend commercial whole wheat flour with white flour, we don't - every bakery product contains 100% fresh-ground grains.

Eat our bread for true nourishment AND because it's just that good.