You CAN Make Chicken Nuggets at Home

Everyone enjoys Chicken Nuggets – especially children.  But you don’t have to drive-through or buy ready-made frozen to enjoy them.  REALLY.

THIS IS SO EASY and PERFECT for a busy week night or quick weekend meal.

Here’s what I do…

Cut your boneless skinless breasts or tenders into bite-size pieces.  Toss them in melted butter, then breadcrumbs.  Bake in a single layer in your oven at 450 degrees for 10 – 15 minutes until brown and crispy.


**TIP #1:  If you want to boost the CRISPY FACTOR, you can spray them a bit before baking with a healthy oil spray.

**Tip #2:  If you want to boost the GOLDEN FACTOR, add a bit of PAPRIKA to your bread crumbs.  This adds only a bit of flavor but will add lots of color.


THAT’S IT!  (Sorry, but now you have no excuse)

Find at SC Real Foods:

  1. Antibiotic Free or organic Chicken Breasts or Tenders
  2. Antibiotic Free Amish Roll Butter, OR Organic Valley Butter
  3. Edward & Sons Lightly Salted or Italian Herb Breadcrumbs
  4. Spectrum Organic Olive Oil or Coconut Oil Spray
  5. Annie’s Organic Ketchup or Sir Kensington’s (BOTH corn syrup free) or make your own Quick and Easy Ketchup

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