WHO would eat a Whole Wheat Cookie?
It’s a fair question.
But you see, not all whole wheat is created equal. We start with fresh whole grains that we grind into flour ourselves.
Most people who don’t think they like whole grain products have never tried ones made from fresh flour. Fresh flour tastes very different from anything you can buy in the grocery store. It’s sweet and mild in flavor – not bitter at all. Our products are light, fluffy and full of flavor.
We’ve developed our recipes to be delicious, satisfying and nutritious without the addition of any white flour.
It’s TRUE! Tens of thousands of whole grain cookies have come out of our ovens.
Folks aren’t buying those cookies to make US feel good!