Whole Grain Bakery
Our bakery products are made from scratch with wholesome high-quality ingredients like real butter, local organic eggs and organic sweeteners. We always use fresh-ground whole wheat flour.
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WHO would eat a Whole Wheat Cookie?
It’s a fair question.
But you see, not all whole wheat is created equal. We start with fresh whole grains that we grind into flour ourselves.
Most people who don’t think they like whole grain products have never tried ones made from fresh flour. Fresh flour tastes very different from anything you can buy in the grocery store. It’s sweet and mild in flavor – not bitter at all. Our products are light, fluffy and full of flavor.
We’ve developed our recipes to be delicious, satisfying and nutritious without the addition of any white flour.
It’s TRUE! Tens of thousands of whole grain cookies have come out of our ovens.
Folks aren’t buying those cookies to make US feel good!
Fresh-Ground Flour Makes a Difference
Did you know that fresh-ground flour contains over 30 different vitamins & minerals? And that even store-bought whole wheat flour/bread don’t contain anywhere close to that amount?
As soon as wheat is ground into flour, many of the nutrients in it begin to oxidize and turn rancid, so it’s not possible to include the entire amount of nutrition available in wheat in a commercial product.
That’s why we grind our grain fresh. And we only use whole fresh-ground flour – unlike other bakeries, that may blend commercial whole wheat flour with white flour, we don’t – every bakery product contains 100% fresh-ground grains.
You can be assured that you’re getting an amazing amount of nourishment from our bread. And of course, who can deny the delicious satisfaction of eating homemade bread?
The base of all of our breads includes fresh-ground grain, Hickory Hill buttermilk, real butter, local organic eggs & real honey.
Choose 100% Wheat, 100% Spelt, Birdseed or Cinnamon Raisin.
Over 20,000 Pounds
There’s something special about our granola. Since opening in 2011, we’ve sold 20,000+ pounds.
So, if you think you’re ready to get addicted, come by and have a sample of any of our flavors. But don’t blame us… you’ve been warned.
All of our granola is made from scratch and packaged by hand inside our SCRF kitchen. We use organic thick-rolled oats, organic cold-pressed coconut oil, organic sucanat, and maple syrup in our base.
To create our flavors, we use as many organic and wholesome ingredients as possible so you can feel good about your obsession.
This is the perfect gift-giving solution for appreciation, teachers, hostesses or secret Santa.
Choose Fruit & Nut Deluxe, Chocolate Peanut Butter, Cherry Almond Chip, Hazelnut Espresso, I’m Just Nuts.
Depending on the season you may find Apple Pie, Joyful Cocoa Almond, Hit the Trail, Lucky Morning, Bananas Foster, Frill Me Not or Winter Gingerbread.
Whole Wheat AND Wheat Free
It’s a hard thing for a cookie to make the cut in our kitchen! We tweak our recipes until the cookies are STUNNINGLY good.
You won’t find a variety that’s just okay – they are all fabulous.
We bake our cookies from scratch, by hand, in our kitchen with only wholesome ingredients.
We use fresh-ground flour, organic sugars, real butter, organic eggs and as many other wholesome ingredients as possible.
There are no preservatives and they only contain a few simple ingredients. Maybe that’s why they’re so good.
No problem. While we aren’t a certified gluten free kitchen, we do make some cookies with gluten free ingredients like our Peanut Butter (made from our own fresh-ground peanut butter), Brownie Cookies (made with almond flour), and Coconut Macaroons.
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Stay Full ALL Morning
Our muffins are packed with healthy whole grain, organic eggs and healthy fat. And that’s not even the best part! We’ve cut back the sugar in our recipe so you can feel good about eating it for your morning meal or snack. One muffin will keep you going for hours!
Popular flavors are Triple Berry, Mochaccino (Coffee & Chocolate Chips), and Lemon Blueberry, Banana Walnut & Cranberry Orange.