Tomato Feta Soup

Slow-simmered crushed tomatoes, tangy feta cheese, sautéed garlic and onions with chopped parsley, white pepper, oregano and a touch of light cream.

Read More

Three Bean Chili

Pinto beans, red chili beans, black beans, sweet corn, bell peppers and green chilies in slow-simmered tomatoes and Southwestern spices.

Read More

Roasted Vegetable Soup

Savoy cabbage, sweet carrots, tender potatoes and chopped leeks in a purée of sautéed vegetables with extra virgin olive oil and hints of thyme and clove.

Read More

Minestrone Soup

Al dente ditalini pasta and hearty white beans in a handcrafted vegetable stock with a medley of ten different garden vegetables, olive oil and aged Parmesan.

Read More

Lentil Soup

Hearty lentils, vibrant carrots and caramelized onions with sautéed garlic, extra virgin olive oil, balsamic vinegar, Moroccan spices and hand-chopped parsley.

Read More

Broccoli Cheddar Soup

Delicately puréed broccoli and sautéed onions in a rich blend of extra sharp cheddar cheese and light cream with a touch of white pepper.

Read More

Black Bean Soup

Slow-cooked black beans, red peppers, roasted sweet corn and green chilies in a purée of vine-ripened tomatoes with fresh-squeezed orange juice and a splash of lime.

Read More
X